I have found that I don't like any of the following:
- Buttered popcorn
- Caramel
- Burritos (come on, it's like biting into a baby.. ew)
- Ice cream with any chunks in it (whether its nuts or pieces of chocolate or candy. No chunks allowed)
- Melons (this has always been true. I don't like any melons at all)
- Chunky Peanut butter
- Granola in my yogurt (are you sensing a theme?)
- Milk
- Most chocolate (anything you can buy at the grocery store basically)
- White chocolate
- Milk chocolate
- Cheetos
- plain potato chips
- triscuits
- wheat thins
- crispy cookies
- Any combination meats like salami or sausage
- pasta with vinaigrette sauce
- Black olives
- Cheeseburgers (it weirds me out to put cheese on beef)
- pickles on my burgers
- ketchup
- sour cream (if it's mixed in something and I can't tell it's sour cream, that's okay)
- mayonnaise
- Swedish meatballs
- Pretty much meatballs in general
- Sweet and sour anything
- Tempura anything
- Most Chinese food
- sweet relish or sweet pickles
- bitters
- licorice
- Anything that resembles or smells like licorice
- Uni (I tried but man that texture is nasty)
- hard boiled or over hard eggs
- catfish
- Fried chicken
- S'mores
- Marshmallows in general
- Nutella
- Minestrone soup
- pretzels
- Creme of anything soup
- Corn chowder
- Pinto beans
To be honest, there is a lot more but I got bored of making my list. What does it say about me that I am such a picky eater? I am concerned. Very very concerned.
However, today I found out that I really like iced double non-fat caramel lattes. They taste like popcorn in a strange way. This drink makes no sense to me, because it combines several things I highly dislike to produce a flavor I don't generally care for, and yet, I enjoyed it. What is the world coming to?
I also really like Lima beans. I think that might be unusual.
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